Apple Rhubarb Crisp

Title: Apple Rhubarb Crisp
Categories: Desserts
Yield: 1 Servings

2 c Peeled and finely sliced
-apples*
2 c Rhubarb; finely cut
2 Eggs; separated
1 c White sugar
2 tb All purpose flour
1/2 ts Salt
1/2 c White sugar
1/2 c All purpose flour
1 ts Cinnamon
1/4 ts Nutmeg
1/2 c Butter
1/2 c Chopped nuts

* (Granny Smith or Delicious)

Place finely cut fruits in a bowl & set aside. Sift sugar, flour & salt
together. Finely sift this mixture into fruits, turning frequently. Beat
egg yolks until lemon colored and stir into floured mixture. Beat egg
whites until stiff and fold gently into fruit mixture. Transfer to buttered
casserole (9 X 9 pan) and spread with topping.

TOPPING: Sift flour, sugar and spices together, then crumble the butter
into the dry ingredients. When well mixed, but still in the ‘pebbley”
state, add chopped nuts & mix lightly. Sprinkle topping over apple-rhubarb
mixture, covering well. Bake 375 oven 30-40 min. until fruit is tender.
Posted to recipelu-digest Volume 01 Number 356 by James and Susan Kirkland
on Dec 10, 1997