Title: Apple Sorbet
Categories: Desserts, Fruits
Yield: 6 Servings
5 Granny Smith apples, cored &
1 1/4 c Unsweetened apple juice
1/2 c Water
1/4 c Sugar
1/8 ts Cinnamon
Juice of 1 lemon
Combine apples with 1/4 c apple juice in a non-corrosive pot. Bring to a
boil & simmer 5 minutes. Remove from the heat & let cool. Puree the apples
in a food processor or blender.
Combine the pureed apples, syrup, rest of juice, cinnamon & lemon juice.
Freeze following the instructions for making Lemon Sorbet.
VARIATION: Calvados Currant Sorbet. Soak 1/4 c dried currants in 1/4 c
calvados or applejack for 4 hours or overnight. Drain & add to the sorbet
mixture before freezing.
Jim Tarantino, “Sorbets!”