Title: Apricot-Almond Dressing
Categories: Dressing
Yield: 8 Servings
1/2 c Nakano natural rice vinegar
1/2 c Apricot jam
2 tb Sliced natural almonds
In blender process vinegar and apricot jam until smooth. Add almonds. Pour
dressing over your favorite combination of fruits. No need to stir. Serves
8.
Nutritional Information for 2-tablespoon serving: 63 calories, <0.5 g
protein, 14 g carbohydrate, 0.8 g fat (0 g saturated), 0 mh cholesterol, 0
mg sodium.
NAKANO U.S.A.
875 MAHLER ROAD #280
BURLINGAME, CA 94010
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.