Apricot Ice Cream

Title: Apricot Ice Cream
Categories: Low fat, Desserts
Yield: 1 Servings

8 oz Dried apricots
1/4 pt (5 fl oz) water
1/2 pt (10 fl oz) natural,
Unsweetened, low fat yogurt
1/4 pt (5 fl oz) fromage frais, if
2 tb Lemon juice
4 oz Icing sugar
If not, use more yogurt

Put apricots and water in a saucepan, bring to the boil and simmer for 20
minutes. Allow to cool, then puree the result in a blender or food
processor, add the rest of the ingredients and mix thoroughly. Freeze,
stirring regularly. An ice-cream maker would be even better, but I don’t
have one.

From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini