Title: Apricot Ice Cream
Categories: Dessert
Yield: 1 Servings
1 cn (17-oz) apricots; chopped
-very fine; drained
1 cn (8-oz) crushed pineapple;
-drained
3 Lemons
3 c Sugar
1 qt Milk
1 pt Cream
Mix apricots, pineapple, juice of lemons and sugar. Let stand a few
minutes. Gradually add milk and cream. Freeze in a 4-quart ice cream
freezer.
MRS JOE WEISBERGER (NINA)
MARVELL, AR
From the book , Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen’s MM Recipe Archive,
http://www.erols.com/hosey.