Apricot Nectar Salad

Title: Apricot Nectar Salad
Categories: Salad
Yield: 16 Servings

1 cn (14-oz) apricot nectar
1 Box (3-oz) lemon gelatin
1 Box (3-oz) orange gelatin
1 cn (20-oz) crushed pineapple;
-undrained
2 Bananas; mashed
1 c Chopped pecans

Heat nectar. Add gelatin and stir until dissolved. Cool. Add pineapple,
bananas and pecans. Pour into 11×14 pan. When gelatin is set, cut into
squares and serve. Serves 16-20 and makes excellent accompaniment for
turkey.

Source: HIGH COTTON COOKIN’, From MRS DIGHTON EWAN (PAT), CLARENDON, AR

>From Glen Hosey’s Recipe Collection Program, hosey@erols.com
Posted to EAT-L Digest – 26 Jun 96

Date: Thu, 27 Jun 1996 01:39:23 -0400

From: “Glen G. Hosey”