Armadillo Eggs

Title: Armadillo Eggs
Categories: None
Yield: 1 Servings

1 cn (lg) whole mild(or to taste)
8 oz Cream cheese
1 lb Mild breakfast sausage
Chedder cheese to cover tops
-of pepper

1. Cut peppers in half and de-seed. 2. Put on a cookie sheet cut side up.
3. Cook sausage, crumbly. 4. Drain the fat, and mix the sausage with the
cream cheese* 5. Spoon this mixture onto the jalopeno halves, and top with
a little cheese. 6. Bake in a pre-heated 350 degree oven until cheese has
melted. Posted to MM-Recipes Digest V4 #166 by Sandy Courrege
on Jun 28, 1997