Title: Armenian Dinner Sandwich
Categories: Beef, Sandwiches
Yield: 4 Servings
1 ts Vegetable Oil
1 Onion; chopped
2 Cloves Garlic; minced
1 ts Paprika
3/4 ts Ground Allspice
1/2 ts Salt And Pepper
1 lb Ground Beef
1 cn Tomatoes; (14 oz)
1/4 c Tomato Paste
1 Green Pepper; chopped
1/2 c Fresh Parsley; chopped
8 8-Inch Flour Tortillas Or
-Pita Breads; warmed
1 c Cucmber; diced
1 c Feta Cheese; crumbled
1. In a nonstick skillet, heat oil over med-high heat; cook onion and
garlic, stirring often, for 3 minutes. Add paprika, allspice, salt and
pepper; cook, stirring, for 1 minute. Add beef; cook, breaking up meat, for
5 minutes or until no longer pink. Drain off any fat.
2. Add tomatoes and tomato paste, breaking up tomatoes with a fork; bring
to boil. Reduce heat to medium. Add green pepper and parsley; cook,
stirring often, for 10 to 15 minutes or until most of the liquid has
evaporated.
3. Divide beef mixture among tortillas; fold tortillas in half to form
pockets. Sprinkle beef filling with cucumber, and feta cheese.
NOTES : issue of Canadian Living.
Recipe by: Lisa A Neilson
Posted to recipelu-digest by RecipeLu on Mar 08,
1998