Asian Beef

Title: Asian Beef
Categories: Beef
Yield: 4 Servings

1 1/4 lb Ground beef
2 pk (3 oz. each) Oriental flavor
-instant ramen noodles
2 c Frozen vegetable mixture
1/4 ts Ground ginger
2 tb Thinly sliced green onions

In large nonstick skillet, brown ground beef over medium heat for 10-12
minutes or until beef is no longer pink, breaking up into 3/4″ pieces.
Remove with slotted spoon; pour off drippings. Season beef with one
seasoning packet from noodles; set aside.

In same skillet, combine 2 cups water, vegetables, noodles (broken up),
ginger and remaining seasoning packet. Bring to a boil; reduce heat. Cover;
simmer 3 minutes or until noodles are tender, stirring occasionally. Return
beef to skillet; stir in green onion. Makes 4 servings.

Recipe by: National Cattleman’s Beef Association and Beef Board

Posted to MC-Recipe Digest V1 #995 by L979 on Jan 8, 1998