Asian Hot-Que Grill Sauce for Chicken, Beef or Pork

Title: Asian Hot-Que Grill Sauce for Chicken, Beef or Pork
Categories: Chinese, Condiment
Yield: 1 Servings

Stephen Ceideburg
2 tb Brown sugar
2 tb Red wine vinegar
1 c Ketchup
1/2 To 1 teaspoon Chinese hot
-mustard
1 lg Garlic clove, minced
1 tb Soy sauce
1 To 3 teaspoons Asian chile
-paste with garlic

Combine all ingredients except chile paste in a small saucepan. Bring to a
boil, then turn off heat. Stir in chile paste.

Makes 1 1/4 cups.

To use: Brush on chicken, beef or pork while grilling.

Posted by Stephen Ceideburg

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdjaxxx.zip