Asian Porterhouse

Title: Asian Porterhouse
Categories: Beef, Marinades
Yield: 4 Servings

2 lg Porterhouse steaks
– about 1-to-1 1/4-lb each
Freshly ground black pepper

1 tb Dark soy sauce
2 tb Light soy sauce
2 tb Oyster sauce
1 tb Chili bean sauce or paste
1 tb Sugar
1 tb Fish sauce
1 tb Rice wine
2 ts Sesame oil

Date: Wed, 22 May 1996 07:30:26 -0700

From: (Carey Starzinger)

BRING THE STEAKS to room temperature. Sprinkle with the freshly ground
black pepper. In a medium-sized bowl, mix all the marinade ingredients
together and spread this evenly over each side of the steaks. Allow to sit
and marinate at room temperature for at least 1 hour. Approximately 40
minutes before you are ready to cook, make a charcoal fire and, when the
coals are ash white, grill the steaks on each side for about 5-to-10
minutes, depending on their thickness and your taste.

Posted to MealMaster Recipes List, Digest #143