Asian Slaw and Vinaigrette

Title: Asian Slaw and Vinaigrette
Categories: Salads
Yield: 4 Servings

1 c Edible-pod pea slivers
1 c Carrots,shredded
2 c Finely cut shreds cabbage
1/2 c Fine slivers fresh ginger
1 1/2 tb Oriental sesame oil
1/4 c Reduced-sodium soy sauce
1 1/2 tb Rice vinegar
1 1/2 tb Mirin (sweet sake)
1 1/2 tb Sugar
1 1/2 tb Lime juice
1 Small garlic clove,minced

1. In a bowl, mix peas, carrots and cabbage.
2. In a 6-8″ frying pan on medium-high heat, mix ginger and sesame oil;
stir until golden, 2-3 minutes. Remove from heat and stir in soy sauce,
rice vinegar, mirin, sugar, lime juice, and garlic.

From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini