Asparagus, Creamed (Canned)

Title: Asparagus, Creamed (Canned)
Categories:
Yield: 100 Servings

3 3/4 qt WATER; WARM
1 lb BUTTER PRINT SURE
13/16 oz MILK; DRY NON-FAT L HEAT
36 1/4 lb ASPARAGUS FZ
2 c FLOUR GEN PURPOSE 10LB

1. USE CANNED ASPARAGUS.

2. RECONSTITUTE MILK; HEAT TO JUST BELOW BOILING. DO NOT BOIL.

3. BLEND BUTTER OR MARGARINE AND FLOUR TOGETHER; STIR UNTIL SMOOTH.

4. ADD FLOUR MIXTURE TO MILK, STIRRING CONSTANTLY. SIMMER 5 MINUTES OR
UNTIL
OR UNTIL THICKENED.

5. HEAT ASPARAGUS.

6. POUR SAUCE OVER ASPARAGUS.

Recipe Number: Q00102

SERVING SIZE: 1/2 CUP

From the (actually used today!).
Downloaded from Glen’s MM Recipe Archive, http://www.erols.com/hosey.