Asparagus with Tarragon Mayonnaise (Brennan)

Title: Asparagus with Tarragon Mayonnaise (Brennan)
Categories: Vegetables, *california, Mc-recipe
Yield: 1 Servings

Steamed asparagus spears;
Minced tarragon leaves
Lemon juice
Freshly gorund pepper

Steam asparagus spears until tender, then run them under cold water and set
aside. Stir together minced tarragon leaves, mayonnaise, a little lemon
juice and freshly ground pepper. Serve the asparagus with a spoonful or two
of the tarragon mayonnaise alongside.

Excerpt from SF Chronicle 05/06/98 Food Section see and
Busted by Hanneman

Recipe by: Georgeanne Brennan

Posted to MC-Recipe Digest by Kitpath on May 08,