Asparagus with Water Chestnuts

Title: Asparagus with Water Chestnuts
Categories: Tried and t, Vegetables
Yield: 6 Servings

2 lb Asparagus
8 oz Waterchestnuts; Canned,
-Drained And Sliced
1/4 c Butter; Or Margarine
1/2 ts Salt
1/8 ts Pepper

Prepare asparagus and cut diagonally into 1-2″ pieces. Place asparagus and
remaining ingredients in 2-quart casserole. Cover tightly and microwave on
high 9 to 12 minutes, stirring every 4 minutes, until asparagus is
crisp-tender.

Recipe by: Betty Crocker’s Microwave Cookbook

Posted to TNT Recipes Digest by “Linda G.” on May 18,
1998