Asparagus Wtih Dill Butter

Title: Asparagus Wtih Dill Butter
Categories: None
Yield: 1 Servings

1/2 c Butter or margarine;
1/4 c Snipped fresh dill
1 1/2 ts Lemon juice
Cooked fresh asparagus

This recipe is from Taste of Home Garden-Fresh Recipes. Autumn 1987.

In a small bowl, combine butter, dill and lemon juice; mix until well
blended. Form into a log. (if neccessary, refrigerate until mixture is firm
enough to shape easily.) Wrap log in plastic wrap; freeze until firm. when
ready to serve slice butter 1/4 in. thick and top hot asparagus. Yield:
Recipe will season about 4 pounds of asparagus. Posted to TNT – Prodigy’s
Recipe Exchange Newsletter by on Aug 15, 1997