Assorted Fruit

Title: Assorted Fruit
Categories:
Yield: 100 Servings

10 lb ORANGES FRESH
9 lb PEARS FRESH
10 lb APPLE FRESH
10 lb BANANAS FRESH
10 lb TANGERINE FRESH

INSPECT FOR SPOILAGE AND CULL AS NEEDED UPON RECEIPT. STORE UNDER
REFRIGERATION UNTIL NEEDED. FRUIT WILL BE WASHED THOROUGHLY 30 MINUTES
PRIOR TO SERVING. PLACE 3 POUNDS OF EACH TYPE OF FRUIT INTO SERVING
PAN AND PLACE ON SERVING LINE FOR SELF SERVICE. FRESH FRUITS WILL BE
OFFERED THROUGHOUT THE SERVING PERIOD. REPLENISHMENT WILL BE MADE
IN 3 POUND INCREMENTS
KITCHEN REQUISITION AND RETURN WORKSHEET.
NOTE:
BANANAS WILL BE STORED AT ROOM TEMPERATURE TO PRECLUDE SPOILAGE.
Recipe Number: S00100

SERVING SIZE: 1 EA

From the (actually used today!).
Downloaded from Glen’s MM Recipe Archive, http://www.erols.com/hosey.