Assyrian Hamburgers

Title: Assyrian Hamburgers
Categories: Beef
Yield: 6 Servings

2 lb Lean ground chuck
1 lg Onion; chopped
1/4 c Green pepper; chopped
1 tb Season-all
1/2 tb Salt
1/4 ts Pepper
1 Egg

Mix all ingredients thoroughly in large bowl. Make patties according to
desired size. Grill to taste. Served with chopped dill, fresh coriander and
scallions. Serves 6. busted by sooz

Recipe by: Key Gourmet

Posted to recipelu-digest by sooz on Mar 19, 1998