Atar Allecha

Title: Atar Allecha
Categories: Ethiopian
Yield: 4 Servings

1/3 c Onion; chopped
2 Cloves Garlic; finely
1 tb Corn oil
1 c Split green peas; soaked;
-cooked, drained, mas
1/2 ts Tumeric; ground
1/2 ts Salt
3 ts Hot green pepper; finely
1 c Water

Atar Allecha is a spiced green pea puree.

Soak peas for one hour. Cook for 1/2 hour. Drain. Mash. Set aside.

In dry pan over moderate low heat, stir fry the onion and garlic for 2
mins. Add oil and stir fry one minute more.

Add the mashed peas, tumeric, salt, and chili. Mix well. Add the water and
cook 3-4 mins longer to reduce the mixture to a thick, green, well spiced

Serve with warm Injeera.

From Sephardic Cooking by Mark Copeland Posted on Cooking echo by David
Pileggi Submitted By LISA GREENWOOD On 08-17-94
Posted to MC-Recipe Digest by Nancy Berry on Apr 08,