Title: Au Gratin Potatoes #1
Yield: 6 Servings
6 md Potatoes (about 2
1/4 c Margarine or butter
1 md Onion; chopped, (about
1 tb All-purpose flour
1 ts Salt
1/4 ts Pepper
2 c Milk
2 c Shredded natural sharp
-Cheddar cheese (8 ounces)
1/4 c Fine dry bread crumbs
From: “Carole A. Walberg”
Date: Wed, 3 Jul 1996 20:05:56 -500
Recipe By : Betty Crocker’s Cookbook
Heat oven to 375 degrees. Prepare potatoes as directed. Cut into enough
thin slices to measure about 4 cups. Heat margarine in 2-quart saucepan
over medium heat. Cook onion in margarine about 2 minutes, stirring
occasionally. Stir in flour, salt and pepper. Cook, stirring constantly,
until bubbly; remove from heat. Stir in milk and 1-1/2 cups of the cheese.
Heat to boiling, stirring constantly. Boil and stir 1 minute.
Spread potatoes in ungreased 1-1/2-quart casserole. Pour cheese sauce over
potatoes. Bake uncovered 1 hour. Mix remaining cheese and the bread crumbs.
Sprinkle over potatoes; sprinkle with paprika. Bake 15 to 20 minutes longer
or until top is brown and bubbly. 6 SERVINGS; 390 CALORIES PER SERVING.
EAT-L Digest 2 July 96
From the EAT-L recipe list. Downloaded from Glen’s MM Recipe Archive,