Au Gratin Turnips and Potatoes

Title: Au Gratin Turnips and Potatoes
Categories: Vegetables, Side dish
Yield: 4 Servings

4 c Sliced turnips & potatoes
– (any combination,)
– peeled and thinly sliced
1 md Onion
– peeled and finely sliced,
2 tb Melted butter
1/2 c Milk
1/8 ts Grated nutmeg
1/4 ts Ground white pepper
1/2 ts Salt
1/2 c Grated Swiss cheese

PREHEAT OVEN TO 375F. TOSS together turnips, potatoes, onion with melted
butter and place in a 9-inch square or round baking dish. Cover tightly and
place in preheated oven for 30 minutes. In a small pot on top of the stove
combine milk, nutmeg, pepper and salt and bring to a boil. Immediately
remove from heat. Remove turnip-potato mixture from the oven, remove cover
and mix in half the cheese. Pour the milk over the potatoes and sprinkle
with remaining cheese. Replace in oven, uncovered, another 20 to 25
minutes. If the gratin is golden brown, it’s ready to serve. If not,
preheat broiler. Place gratin under broiler about 3 minutes to brown top
before serving.

MICHAEL ROBERTS – PRODIGY GUEST CHEFS COOKBOOK

From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini