Title: Aubergine Pate
Categories: Vegetarian, Appetizers
Yield: 4 Servings
2 md Aubergines
2 Cloves garlic crushed
15 ml 1 tbsp oil
30 ml 2 tbsp pomegranate juice or
25 ml Half tsp paprika.
pn Chili seasoning.
Prick the aubergines with a fork and place on a baking tray. Bake in the
oven at 180 c, 350 f, gas mark 4 for 30 minutes or until tender. When the
aubergines are cooked, remove the skin while hot. Puree the flesh in a food
processor with the garlic, oil, pomegranate juice, paprika and chili. Leave
to cool, then serve with pitta bread.
From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini