Augratin Potatoes

Title: Augratin Potatoes
Categories: Potatoes, Laurie’s re
Yield: 1 Servings

1/2 c Parmesan cheese
1 1/2 c Cheddar cheese; shredded
2 c Milk
1/4 c Flour
1 tb Butter; melted
1/4 c Bread crumbs
5 c Potatoes; peeled and sliced

Preheat oven to 350. In large saucepan melt 1/4 cup butter; add flour and
milk and bring to a boil. Add cheeses and stir, then add potatoes, stirring
to mix well. Pour into 9 X 13 inch pan. Melt 1 tablespoon butter and
combine with breadcrumbs. Sprinkle over top of potatoes. Cover and bake for
1 to 1 1/2 hours.

Recipe by: Pillsbury Cookbook

Posted to TNT – Prodigy’s Recipe Exchange Newsletter by Laurie Campbell
on Oct 27, 1997