Aunt Alice’s Curried Four Fruit Bake

Title: Aunt Alice’s Curried Four Fruit Bake
Categories: Fruits, Family & fr
Yield: 1 Servings

1/3 c Margarine
3/4 c Brown sugar
4 ts Curry powder
16 oz Pear halves; canned
Maraschino cherries
16 oz Peach halves; canned
1 Lg

Heat oven to 325 degrees.

Melt margarine. Add sugar and curry. Drain and dry fruit in 1 1/2 quart
casserole. Add margarine mixture. Bake 1 hour. Serve warm from baking dish.

Good with ham, lamb, chicken or turkey. Flavor will be even better if dish
stands covered in refrigerator and the reheated.

Recipe by: Alice Hale

Posted to MC-Recipe Digest by “Barbara E. Price” on Apr
28, 1998