Aunt Bee’s Apple Pie

Title: Aunt Bee’s Apple Pie
Categories: Pies
Yield: 8 Servings

1/2 c Butter
4 oz Cream Cheese
2 c All-Purpose Flour
2 1/2 c Apples; sliced
1 c Sugar
1/3 c Orange Juice
2 tb Honey
1/2 ts Cinnamon
1 tb All-Purpose Flour
1/2 c Butter

In a large bowl combine 1/2 cup butter and the cream cheese, and let come
to room temperature. Add 2 cups of flour and blend well. Chill. Roll out
half of the dough and place in a 9 inch pie plate. Reserve the remaining
dough for the top crust.

In a saucepan combine the remaining ingredients and bring to a boil. Pour
the mixture into the crust. Roll out the remaining crust and place over the
filling. Cut slits in the top crust to allow steam to escape. Bake in a 350
degree oven for 45 minutes.

Recipe by: Aunt Bee’s Mayberry Cook Book Posted to Bakery-Shoppe Digest V1
#212 by ~patsy ~ on Sep 01, 1997