Aunt Bunny’s Stuffing

Title: Aunt Bunny’s Stuffing
Categories: Fruits, Poultry, Holiday
Yield: 999 Servings

1 Apple, peel & dice
1 Orange, peel & dice
1 cn Crushed pineapple (lg)
1/2 Lemon, juice of
1 cn Waterchesnuts, sliced
3 tb Preserved ginger
2 ts Dry mustard
1/4 c Parsley, chopped
4 Garlic cloves, minced
1/2 ts Corriander
1 tb Poultry seasoning
4 Onions (lg), diced
2 ts Carroway seeds
2 ts Poppy seeds
2 1/2 ts Oregano
1 Bay leaf
3 ts Celery seed
1 ts Pepper
1/2 ts Mace
1/4 ts Cloves
1/2 ts Majoram
1/2 ts Savory
6 Celery stalks, diced
Salt, to taste
3 Stuffing crumbs, Lg bags
1 lb Pork sausage, bulk
1/4 c Butter

Take first 6 and mix together in Bowl # 1. Take crumbs, sausage (yes raw)
and butter mix together in Bowl # 3. Mix the rest together in Bowl # 2.
Blend Bowl # 1 with Bowl # 2. Mix in Bowl # 3. Stuff turkey. Best when used
with Bacon- Studded Turkey and Green Pepper Gravy.

From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini