Aunt Carolyn’s Sweet Potatoes

Title: Aunt Carolyn’s Sweet Potatoes
Categories: Vegetables
Yield: 1 Servings

1 lg Sweet potatoes, canned
2/3 c Syrup from can of sweet
Potatoes
2 Eggs — beaten
1/4 c Butter
1/4 c Evaporated milk
1/4 c Sugar
2 ts Vanilla

Topping: 1 cup brown sugar 1 cup pecans — chopped 1/2 cup flour 1/4 cup
butter

In a 2 quart saucepan, heat the sweet potatoes and syrup from the can until
warmed through and syrup is just boiling. Transfer hot potatoes and 2/3
cup liquid to a large mixing bowl and mash the sweet potatoes with fork or
potato masher. Add the eggs, margarine, evaporated milk, sugar, and
vanilla and mix thoroughly with a spoon. Pour mixture into a square baking
dish. For the topping: Melt margarine on the stove or in microwave. Mix
brown sugar, chopped pecans, and flour in a small bowl. Add margarine and
stir until dry ingredients are moistened. Cover sweet potato mixture with
topping and bake at 350 F for 30 minutes.

Recipe By : Claudia Willsea

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip