Aunt Cora’s Sourdough Biscuits

Title: Aunt Cora’s Sourdough Biscuits
Categories: Breads
Yield: 4 Servings

1 1/2 c Sifted Unbleached Flour
3 ts Baking Powder
1 ts Salt
1 1/2 ts Baking Soda *
2 tb Sugar
1/4 c Shortening, Melted
1 1/2 c Sourdough Starter

* More Baking Soda may be added if the starter if very sour. Place flour
in bowl, add starter in a well, then add melted shortening and dry
ingredients. Mix lightly and turn out onto a lightly floured board and
knead until the consistency of bread dough, or of a satiny finish. Pat or
roll out dough to 1/2 inch thickness, cut and put on a greased pan. Coat
all sides of biscuits with melted butter. Let rise over boiling water for
1/2 hour. Bake at 425 degrees F for 15 to 20 minutes.

From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini