Title: Aunt Effie’s Special
Categories: Digest, Oct., Fatfree
Yield: 1 Servings
1 15 oz can stewed tomatoes
1 sm Can Rotel diced
1 15 oz can French-cut green
1 15 oz can mushrooms stems
2 tb Italian seasoning
1/2 ts Garlic powder
Mix it all together in a big saucepan, bring to a boil and simmer for half
hour or so. Serve it over spiral pasta (fusilli) and top with FF parmesan.
Posted by Martin Lastinger to the Fatfree Digest
[Volume 11 Issue 12], Oct. 12, 1994. FATFREE Recipe collections copyrighted
by Michelle Dick 1994. Used with permission. Formatted by Sue Smith,
S.Smith34, TXFT40A@Prodigy.com using MMCONV.