Aunt Evelyn’s Divinity

Title: Aunt Evelyn’s Divinity
Categories: Candies
Yield: 1 Servings

2 c Sugar
1/2 c Water
1/2 c White Karo Syrup
1 ts Vanilla
2 Egg whites, beaten
Chopped walnuts

Boil sugar, water, anbd Karo syrup unti it forms a soft ball whien treid in
cold water. Beat egg whites till stiff and slowly add 1/2 of syrup
mixture, beating constantly. Cook remainder until if forms a hard ball in
cold water and add slowly to first mixture. Beat until stiff. Add vanilla
and walnuts. Pour onto buttered pan or platter. Cut when cool. Cook in
clear weather — low humidity.

Aunt Evelyn often made this as a treat for the girls. Bumgarner Family
Recipes sumbitted by the Aunt Evelyn’s daughters

posted by Bud Cloyd

From Gemini’s MASSIVE MealMaster collection at