Aunt Frances’ Lemonade

Title: Aunt Frances’ Lemonade
Categories: Beverages
Yield: 1 Gallon

5 Lemons
5 Limes
5 Oranges
3 qt Water
1 1/2 To 2 cups sugar

Squeeze the juice from 4 of the lemons, limes and oranges; pour into a
gallon container. Thinly slice the remaining fruit and set aside for
garnish. Add water and sugar to juices; mix well. Store in the
refrigerator. Serve on ice with fruit slices.

From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini