Aunt Margaret’s Rob Roys

Title: Aunt Margaret’s Rob Roys
Categories: Cookies, And, Bars
Yield: 4 Servings

1 c Shortening
1 ts Salt
1/2 ts Cinnamon
1/2 ts Ground cloves
1 1/2 c Brown sugar
2 Eggs
1 1/2 c Rolled oats
1 c Nuts
1 c Raisins
2 c Flour; (white-wheat)
3/4 ts Soda
1/4 c Sour milk

Cream shortening, salt, spices and sugar. Add eggs, then nuts, oats and
raisins. Sift flour and soda and add to creamed mixture alternately with
milk. Spoon onto cookie sheet then flatten with damp fingers. Bake at 325
degrees for 10 to 15 minutes.

busted by sooz

Recipe by: Key Gourmet

Posted to recipelu-digest by sooz on Mar 19, 1998