Aunt Mary’s Hot Peppers

Title: Aunt Mary’s Hot Peppers
Categories: Pickles
Yield: 6 Servings

1 lb Hot peppers, (long fryers)
Olive oil
3 To 4 cloves garlic,
-(chopped)
1 sm Can Italian plum tomatoes

Salt

Remove stem and seeds from peppers. WEAR RUBBER GLOVES AND/OR
WASH HANDS AFTER.

Saute peppers and garlic in oil for about 10 minutes. Crush 2-3 tomatoes
with fork and add to fry pan. Saute for another 20 minutes. Season with
salt.

From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini