Title: Aunt Sarah’s Apple Mint Ice Cream
Categories: Ice, Cream
Yield: 1 Servings
1 Egg white
2 oz Bitter chocolate
3 dr Oil peppermint extract
1 1/2 c Sweet milk
3/4 c Apple jelly
1 c Whipping cream
~- (Makes 1 1/2 quarts)
Cut chocolate into small pieces. Add to milk and heat until chocolate is
melted, beating occasionally to blend the chocolate with the milk . Cool.
Whip egg white and jelly together until stiff. Add to chocolate milk,
mixing thoroughly. Add mint Flavoring and fold in whipped cream. Stir
mixture thoroughly and chill. Freeze.
Posted to recipelu-digest by “Lynn Ratcliffe” on Mar 9,