Title: Aunt Velma’s Shortbread
Yield: 48 Servings
1 c Butter
1/2 c Icing sugar (powdered)
2 1/2 c Flour; all purpose, sifted
From: “Goffigon, Lucia”
Date: Tue, 21 May 1996 15:52 -0500 (EST)
Preheat oven to 350F. Place butter in bowl, should be at room temperature.
Add icing sugar. work together with hands. Add flour. Keep working with
hands till well mixed. Put the dough on a board and pat to 1/2″ thickness.
Cut in rectangles or fancy designs. Bake 20 – 25 minutes at 350F till light
brown on edges. Anne’s note, it is easier to make this recipe in the food
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