Auntie Lin’s Pluto Coffee

Title: Auntie Lin’s Pluto Coffee
Categories: Cyberealm, Beverages, Mom’s best
Yield: 1 Large cup

12 oz Fresh ground coffee, prefer-
=ably chocolate mint, or
.swiss chocolate
2 oz Or more 151 Rum
1 Large scoop whipped cream
1 oz HagenDaz Liqueur or Baileys
.Irish Cream
2 tb Chocolate syrup

Fresh grind the coffee. We use either the swiss chocolate or the chocolate
mint coffee. Brew.

In a large mug, put the 2+ oz of 151 rum in the bottom (have a little to
taste test if you wish!). Pour the hot coffee into the mug 3/4 of the way
up. Add the HagenDaz or Bailey’s Irish Cream. Stir. Top with the fresh
whipped cream and drizzle chocolate syrup over all..

From Gemini’s MASSIVE MealMaster collection at