Auntie’s Rum Balls

Title: Auntie’s Rum Balls
Categories: Cookies, Family, Liquor
Yield: 24 Servings

1 c Vanilla wafer crumbs
1 c Pecans; chopped
1 c Confectioner’s sugar
2 tb Cocoa
1 1/2 tb Corn syrup; light
1/4 c Rum; (or bourbon)
Confectioner’s sugar;

Combine all the dry ingredients and then add the corn syrup and rum. Form 1
tablespoon of the dough into a ball. Roll balls in extra powdered sugar.
Store in fridge.

MARY’S NOTE DOUBLE this recipe or you’ll be sorry you didn’t!

Recipe by: Auntie Rose

Posted to TNT – Prodigy’s Recipe Exchange Newsletter by (MS MARY E SPERO) on 2 No, v 1997