Austin Chili

Title: Austin Chili
Categories: Soups, Chili
Yield: 6 Servings

4 lb Grd round
28 oz Stewed tomatoes
2 Large onions
4 Garlic cloves
1/2 c Flour
2 cn Ranch beans
1/2 c Chili powder
12 oz Beer
2 tb Oregano
2 tb Cumin
1 tb Cayenne
2 ts Salt

Saute onions and garlic in oil. Brown meat and add ingredients, except for
beans. Simmer for two hours and then add beans before serving.

Posted by Ken Strei

From Gemini’s MASSIVE MealMaster collection at