Austria – Viennese Coconut Macaroons

Title: Austria – Viennese Coconut Macaroons
Categories: Cookies, And, Bars
Yield: 4 Servings

1/3 c Butter
1/2 c Sugar
2 Eggs
2 tb Heavy cream
1/2 ts Vanilla
1/2 c Flour
4 tb Cornstarch
1/2 ts Baking powder
1 c Coconut
6 Vanilla Wafers; crushed

Cream butter and sugar. Add the well-beaten eggs, cream and vanilla. Sift
the dry ingredients, and add to the first mixture. Add the coconut and
wafers. Drop by teaspoonfuls, 1 inch apart, on a greased cookie sheet and
bake in a moderate oven until brown on top. 8-10 minutes.

Recipe by: Key Gourmet

Posted to recipelu-digest by James and Susan Kirkland on
Feb 24, 1998