Avocado Crabmeat Salad

Title: Avocado Crabmeat Salad
Categories: Seafood, Salads
Yield: 4 Servings

1 lb Crabmeat
2 tb Mayonnaise
3 tb Pickapepper sauce
1/4 lb Jalapeno cheese — grated
1/4 lb Cheddar cheese — grated
8 Hearts of palm
8 Artichoke hearts
1 Basket cherry tomatoes
1 lg Ripe avocado — in 1/8’s
2 Hard boiled eggs —
Quartered
Lettuce with:
Lemon wedges

Combine all ingredients and mix together. Add a little oil from the
artichokes as you mix. Chill and serve on lettuce with lemon slices.
//ichael ================= & Ms. // | /- // | //eslie
================= Reformatted by Elaine Radis

Recipe By :

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip