Avocado Salad

Title: Avocado Salad
Categories: Salad
Yield: 4 Servings

2 md Sized avocados
1 pk Lemon gelatin
3 tb Lemon juice
1 1/2 c Hot water
1 cn (#2-1/2) grapefruit
-sections; drained
1/2 c Chopped celery
Whipped cream

Date: Mon, 10 Jun 1996 12:11:14 +0000

From: Suzy Lewis
I just recently joined the Women’s Club, and I purchased their cookbooks
that they had for sale. I thought it was a great find, because it gave
some history about the Cocoa Beach area. The cookbooks theme is all about
space, and the contributors are all related to working at KSC, NASA, or any
other company having to do with helping put our people into space. I ran
across several recipes that I thought were interesting or were interesting
contributors (by virtue of who they were). If anyone is interested in a
set of these books, please email me privately. I just love old cookbooks,
and I am always rumaging (sp) through swap meets and garage sales for some.

Mrs. Richard m. Nixon, wife of the President

Mash 2 medium sized avocados. Stir into slightly thickened lemon gelatin
base, made with gelatin, lemon juice and hot water. Stir in grapefruit
sections and chopped celery. Chill and unmold. Serve with a whipped cream
and mayonnaise mixture. (Fresh grapefruit must be thoroughly drained or may
be difficult to gel)


From the EAT-L recipe list. Downloaded from Glen’s MM Recipe Archive,