Title: Avocado Salsa
Categories: Appetizers, Sauces
Yield: 4 Servings
1 tb Vegetable oil
3/4 lb Tomatillos; roasted & peeled
2 Garlic cloves; minced or 2
-tsp. gra
2 tb Lime juice
1 ts Salt
1 ts White pepper
2 Avocados; peeled
Saute onion in oil. Cut tomatillos in half and add to onion, lime juice and
seasonings. Cook 2 minutes, then set aside to cool. Peel and put avocados.
Add tomatillos with onion mixture to food processor. Puree until smooth.
Allow sauce to stand 1 hour before serving.
Tampa, Florida
Posted to recipelu-digest by “Diane Geary” on Feb 16,
1998