Avocado Tempura

Title: Avocado Tempura
Categories: None
Yield: 1 Servings

3 Green onions minced
3 lg Ripe avocados
1/4 c Fresh lemon juice
Salt and pepper to taste
1/2 ts Ground corriander or to
-taste
2 c Cashews chopped
1/3 lb Monterey jack cheese
-shredded
1/2 c Flour
1 1/2 c Fine dry white bread crumbs
Oil to deep fry

comment: quite different but delicious! Nice party appetizer Makes several
dozen

In bowl place minced onion, avocados, salt and pepper, corriander and lemon
juice and mash and mix with a fork. Stir in chopped nuts and shredded
cheese.Mixture should be firm enough to roll into a small balls. Coat in
flour and then in bread crumbs.

Fry the balls in hot fat 350 degrees ( several inches of oil in heavy duty
skillet ) until golden on all sides. Drain on absorbent paper and serve
hot. Quantity depends on the size of the balls ( walnut size is fine ).
Note: use any mild cheese or any kind of nut if desired.

Posted to Recipe Archive – 01 Dec 96

submitted by: LIR119@delphi.com

Date: Sun, 1 Dec 96 0:29:47 EST