Title: Avocado with Groundnut Dressing
Yield: 4 Servings
2 Avocados — ripe
1 tb Lemon juice
2 tb Peanuts — shelled
1/2 ts Paprika
1/2 ts Cinnamon
Cayenne — to taste
Salt — to taste
Fresh chives — to garnish
Peel the avocados; cut out the stone and cut into cubes. Sprinkle with
lemon juice and set aside. Grind the peanuts roughly with a rolling pin or
in a grinder for a few seconds. Mix the peanuts and spices well. Sprinkle
over the avocados with finely chopped chives.
Refrigerate until ready to serve.
Recipe By : Caribbean and African Cookery, by Rosamund Grant