Award Winner Brownies

Title: Award Winner Brownies
Categories: Brownies, Chocolate
Yield: 16 Servings

2 Eggs
3/4 c Sugar
1 ts Vanilla
1/2 c Butter or margarine; melted
3/4 c Chocolate; ground
2/3 c Unsifted flour
1/4 ts Baking powder
1/4 ts Salt
1/2 c Walnuts; chopped

Heat oven to 350~. Using a spoon, stir eggs with sugar
and vanilla; add butter. Sift Ground Chocolate with
flour, baking powder and salt. Stir into egg mixture;
add nuts. Spread into greased 8 or 9″ square pan. Bake
at 350~ for 20-30 minutes. For extra chewy brownies,
use 8″ pan and less baking time. For cake like
brownies use 9″ pan and longer baking. Cut into

From Gemini’s MASSIVE MealMaster collection at