Ayam Gereng (Indonesian Fried Chicken)

Title: Ayam Gereng (Indonesian Fried Chicken)
Categories: Indonesian, Chicken, Ceideburg 2
Yield: 4 Servings

1 md Chicken

1/2 c Tamarind water
1 tb Clear soya sauce
A pinch of chilli powder
1 ts Ground ginger
1 ts Ground coriander
1 Clove garlic, crushed
A pinch of turmeric

The name means simply ‘fried chicken’, and that is all it is. The
marinade, however, gives it a characteristically Indonesian flavour.
Marinate the pieces of chicken in this mixture for 2 hours, turning
them from time to time. Strain the chicken, so that the marinade
drips away from it. Then deep-fry the portions, 4 or 5 at a time.
Chicken fried in this way is excellent with Nasi Goreng. [Nasi
Goreng is fried rice. S.C.] Makes 4 servings. From “Indonesian Food
and Cookery”, Sri Owen, Prospect Books, London, 1986.” ISBN
0-907325-29-7. Posted by Stephen Ceideberg; March 1 1993.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cberg2.zip