Aztec Pyramid Avocado Dip

Title: Aztec Pyramid Avocado Dip
Categories: Appetizers, Cheese, Syd’s book
Yield: 8 Servings

3 Avocado *
1 c Cream Cheese, Softened
2 c Sour Cream
1 1/3 oz Taco Seasoning Mix, 1 Pkg
2 c Cheddar, Sharp, Shredded
3 c Fresh Tomatoes, Fine Chopped
5 Green Onions, Sliced,Use All
1/2 c Black Olives, Sliced
2 tb Lemon Juice

* Use 3 California Avocados (dark skinned type) that have been peeled and

LAYER 1: (Bottom) Mash the avocados and blend in the lemon juice, mixing
well, and spread evenly in a bowl or on a serving plate to the edges of the
dish. LAYER 2: Beat the cream cheese until smooth and creamy. Blend in the
sour cream, mixing well, and blend in the taco seasoning, blending well.
Spread over the avocado layer. LAYER 3: Sprinkle the cheddar cheese over
the cream cheese mixture. LAYER 4: Distribute the tomatoes over the cheddar
cheese layer. LAYER 5: Spread the green onions over the tomato layer. LAYER
6: Top with the black olives. Serve at room temperature. Makes about 10
1/2 cups of dip. SUGGESTED DIPPERS: Tortilla Chips, Bell peppers, Lobster,
Jicama. From: Syd’s Cookbook.