Title: Aztec Pyramid Avocado Dip
Yield: 40 Servings
3 California avocados
-(dark-skinned type); peeled
1 c Cream cheese; softened
2 c Sour cream
1 pk (1.33-oz) taco seasoning mix
2 c Sharp Cheddar; shredded
3 c Fresh tomatoes; finely
5 Green onions; sliced, use
1/2 c Black olives; sliced
2 tb Lemon juice
Date: Wed, 17 Apr 1996 01:04:28 -0400
LAYER 1: (Bottom) Mash the avocados and blend in the lemon juice, mixing
well, and spread evenly in a bowl or on a serving plate to the edges of the
LAYER 2: Beat the cream cheese until smooth and creamy. Blend in the sour
cream, mixing well, and blend in the taco seasoning, blending well. Spread
over the avocado layer.
LAYER 3: Sprinkle the cheddar cheese over the cream cheese mixture.
LAYER 4: Distribute the tomatoes over the cheddar cheese layer.
LAYER 5: Spread the green onions over the tomato layer.
LAYER 6: Top with the black olives. Serve at room temperature. Makes about
10 1/2 cups of dip.
SUGGESTED DIPPERS: Tortilla Chips, Bell peppers, Lobster, Jicama
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MM-RECIPES DIGEST V3 #108
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