Aztec Pyramid Avocado Dip

Title: Aztec Pyramid Avocado Dip
Categories: Dip
Yield: 40 Servings

3 California avocados
-(dark-skinned type); peeled
1 c Cream cheese; softened
2 c Sour cream
1 pk (1.33-oz) taco seasoning mix
2 c Sharp Cheddar; shredded
3 c Fresh tomatoes; finely
5 Green onions; sliced, use
1/2 c Black olives; sliced
2 tb Lemon juice

Date: Wed, 17 Apr 1996 01:04:28 -0400

LAYER 1: (Bottom) Mash the avocados and blend in the lemon juice, mixing
well, and spread evenly in a bowl or on a serving plate to the edges of the

LAYER 2: Beat the cream cheese until smooth and creamy. Blend in the sour
cream, mixing well, and blend in the taco seasoning, blending well. Spread
over the avocado layer.

LAYER 3: Sprinkle the cheddar cheese over the cream cheese mixture.

LAYER 4: Distribute the tomatoes over the cheddar cheese layer.

LAYER 5: Spread the green onions over the tomato layer.

LAYER 6: Top with the black olives. Serve at room temperature. Makes about
10 1/2 cups of dip.

SUGGESTED DIPPERS: Tortilla Chips, Bell peppers, Lobster, Jicama




From the MealMaster recipe list. Downloaded from Glen’s MM Recipe Archive,