B & B Relish

Title: B & B Relish
Categories: Pickles
Yield: 16 Servings

13 lb Green tomatoes; cut in
-chunks
7 1/2 lb Onions; chopped
3 1/4 lb Green and red bell peppers;
-chopped
6 Hot peppers (optional)
2 1/2 tb Salt
6 c Sugar
1 1/4 ts Black pepper (optional)
2 ts Mixed pickling spice; tied
-in a cheesecloth bag
7 c Vinegar

Put all ingredients in a large kettle. Stir well. Boil 15 minutes. Remove
spice bag. Put in hot, sterile jars. Seal. Makes 16 pints.

NOTE: For mild relish, use only 1 hot pepper and omit the black pepper.

NOTE: Get a book on canning if unsure about sealing and processing.

MRS GLEN SPURLOCK (MARY)

HOLLY GROVE, AR

From the book , Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen’s MM Recipe Archive,
http://www.erols.com/hosey.