Baba De Mo=e7a ( Egg Coconut Custard Cream )

Title: Baba De Mo=e7a ( Egg Coconut Custard Cream )
Categories: Desserts
Yield: 1 Servings

6 Egg yolks
1 c Coconut cream or coconut
1 c Sugar
1/4 c Water
A few drops vanilla

Stir sugar and water over medium heat until sugar is dissolved. Let cook to
make a thick syrup. Pass the yolks through a sieve. Blend yolks and coconut
cream and stir into syrup. Cook over a double boiler until it coats the
spoon. Let cool. Chill. Serve in individual bowls or on top of ice cream.

NOTES : This tastes great with ice-cream or as filling for walnut cake.

Recipe by: Miriam Podcameni Posvolsky

Posted to Bakery-Shoppe Digest V1 #231 by Leon & Miriam Posvolsky
on Sep 11, 1997